Day 1: Rhodes to Amorgos
Day 2: Hike to Langada
Day 3: Driving around the Island
Day 4: Aegiali Beach
Day 1: Rhodes (Ροδος) to Amorgos (Αμοργος)
We had planned to take a ferry from Rhodes to Amorgos but that ferry only runs during peak season so instead we took two flights and a ferry today. We got up at 4:00 to get a taxi at 5:00 to make our 6:35 flight. The taxi was waiting at the San Francisco stop like we asked. We got to the airport in about 15 minutes. No one paid any attention to boarding groups. We all just got in line. In Athens we saw a United States plane. Never seen one before. We rode a bus from the plane to the terminal.
Our flight to Naxos was about 40 minutes. We got a taxi for €15 rather than deal with an unknown bus. We picked up our ferry tickets at Zas Travel — she let us keep our luggage in the back of the office — then walked a bit, trying to find someplace in the shade to sit. Everyone else had the same idea. All the shaded benches were full of people waiting for different boats. We ended up having croque madame and coffee at Lotto. It wasn’t a great sandwich but it was good, double-decker, and came with a salad. Then we picked up our bags and had Mythos pints at Captain’s while waiting for our boat. It was nice to see Naxos again; we enjoyed our stay here a few years ago.
The Express Skopelitis is a smaller ferry. And it’s a good thing we got on good and early because we got good seats. The seats filled up pretty quickly. At one point they said everyone needed to wear a mask while on the boat and needed to stay 1.5 m apart. That last part got a good laugh. Though I don’t think they were joking. It was an interesting ferry trip stopping at the small Cyclades islands.
As an added bonus, we got to see the sun set and the moon rise!
The boat was running a little late so it was just about dark when we arrived. So we were happy we had our host meet us at the port. Partly so we didn’t get lost. And partly because it is a really steep hill from the village up to where we were staying and with bags it would have been a killer.
After we dropped off our bags we quickly went down to the village for dinner and to the supermarket to get beer and breakfast. We ended up eating at Kostaras. They weren’t very busy when we got there but by the time we left pretty much all the tables were full.
We came back and sat on the balcony and had one beer and then decided it was time for bed. Neither of us got much sleep last night so we were beat.
Day 2: Hike to Langada
We slept in as long as we wanted this morning which ended up being until about 9:00 in my case. Then we had a leisurely three cups of black coffee — because we forgot to buy cream yesterday — and chocolate cake. Then finally around noon we set out on our hike to Langada. I spent a lot of time last night trying to find a map of the hike and a way to open the files and I finally got it via Avenza maps. It was really hot and scenic.
We debated stopping at our place first after the hike but in the end decided to head straight for the village and lunch. The trail came out at the end of the beach so we got to get a look at it. It’s an unorganized beach. We didn’t really see any umbrellas or beach chairs so not the kind of place to lounge and read a book for a while. But we may go swimming, who knows? Then we had lunch at Amorgialos. Our server was the greatest. We ordered water first and he took a good look at us and said “I think I should go get the water now. You two have been working.” That was a great idea!
After lunch we went to the rental car place to confirm where we should pick the car up tomorrow and ask about returning it at Katapola when we leave on the ferry. Turns out it will only cost €10 more to keep the car so we’re going to do that. Then we hit the supermarket again for the cream we forgot yesterday and some more beer. They were out of Mythos so we have Fix and Amstel (spelled in Greek letters).
Our first task when we got back was to do laundry. Now we’re sitting on the balcony drinking water. I’m taking these notes. Steve’s interrupting me with entertaining bits from Twitter.
We went to To Limani for dinner and had Amorgian food. Seating for the restaurant was in a courtyard and one chair was leaning downhill. Service was about the best we’ve seen on this trip so we gave them a tip when prompted. (Tipping in Greece is not mandatory like in the USA.) During dinner I was watching people go in and out of a small office across from the restaurant and thought it might be COVID-19 testing. No it was just a travel agency, probably handing out ferry tickets. We came back and drank beer on our balcony after.
Day 3: Driving around the Island
This morning we had a somewhat leisurely start, picking up our rental car about 9:00. It wasn’t quite ready when we got there so we took a walk along the beach. They don’t have sun loungers and umbrellas on the beach itself but they do have some across the road from the beach so maybe we’ll do that. I also went to the bakery and got tiropita for breakfast. I’ve been wanting to try that.
We picked up our Fiat Panda and then got to drive up the steep hill rather than walking up it. We drove the car up the hill and parked it by our place and then had another couple of cups of coffee and our breakfast before heading out on our drive.
We got snacks for dinner rather than going out to eat. We didn’t find a parking spot on our first trip through the village — the streets are one way going through the port itself — so we had to loop back around and parked by the Captain Supermarket on the beach. We walked over to the bakery and got a couple of ham and cheese baguettes as well as a piece of raisin cake and an apple tart. Those will either be dessert tonight or breakfast tomorrow morning. Then we went to Captain Supermarket for more beer, olives, and cheese. And then we got to drive up the steep hill and park so we didn’t have to haul our groceries so far.
Tonight the plan was to watch the (hazy) sunset from our balcony — which we did — drink beer, and then have our dinner. We saw a bright green shooting star? Asteroid?
Tomorrow we’re probably going to the beach. We just don’t know which one yet.
Day 4: Aegiali (Αιγιάλη) Beach
We woke up this morning to a somewhat unwelcome surprise: a cruise boat in the bay. (The Silver Shadow, starting at $21,000 for 15 days!)
We thought it would interfere with our plans for going to the local beach but it ended up not being an issue. We had another leisurely morning with coffee and breakfast and headed for the beach about 11:20. The parking lot was nowhere near full so we went ahead and parked to check out the places that had sunbeds. (Our backup plan was to drive to the other end of the island to the beach we looked at yesterday.) We rented sunbeds from the Amorgos Dive Center. It was only €5 for two sunbeds and an umbrella and we were under a tree too so we had plenty of shade. There was a mostly pedestrian walkway between us and the beach and it worked out just fine. Initially we were the only people there. Later several other people showed up.
We hung out at the beach reading and going into the water occasionally and decided to get lunch from the supermarket so we didn’t have to pack up our stuff. Steve walked down and bought beer, bread, ham, and cheese, and we put together sandwiches in the wind down at the beach. The bread was crunchy and left lots of crumbs so I’m sure the local birds were very happy we ate there. We stayed at the beach until about 4:45 and then came back and took showers in preparation for going out to eat. Just as we were getting ready to head out my heart suddenly started beating faster. It went from 146 to about 186 for no apparent reason. After I lied down and did some deep breathing it went back down to about 86. That was a relief. I felt fine otherwise and my temperature was normal. (Turns out it was SVT, an electrical issue with the heart.)
We went back to To Limani for dinner. We had a nice chat with our server about bottle caps when we asked if we could have ours. He said he saves them too when he goes to Berlin. He too has thought about making a table out of them. After another nice meal we did some of our packing and preparation for leaving tomorrow for Milos.
Essentials
Sleeping
Aegiali is a smaller port and village with accommodations scattered throughout.
We had a calm and airy room at Studios Akrogiali with a great view over the village to the water. It was all white and light gray and very zen. We had our own balcony with chairs and a table. We also had a little kitchenette with a hot plate, fridge, and an electric kettle so we can make our own coffee. Great shower. Nice location close to restaurants and a beach though up a steep hill. (Along with most other lodgings.) Our host met us at the ferry and drove us which was nice since we arrived after dark and that hill with luggage would be brutal. Note: The name and location shown in TripAdvisor is incorrect as of the time this was written. It’s listed as Pension Akrogiali but is actually across from Nostos Studios. Google maps is correct.
Read about how we find accommodations
Eating
There weren’t a lot of restaurants in Aegiali but at least the ones we tried were very good.
- Kostaras had interesting items on the menu but the one I ordered they didn’t have. So I got pasta with tomatoes and capers and Steve had braised veal and rice. Both tasty. We also got something they called fiery cheese as an appetizer. That was feta mixed with peppers and stuff. It was pretty fiery and it was good.
- Service was a bit slow at Amorgialos but there was only one person doing the front of the house and one person cooking. They had a very interesting menu. Steve had grilled sardines and I had an octopus and potato stew. Possibly the best octopus I’ve ever had. Very tender, not chewy at all. And really tasty with a bit of kick. We thought about getting some cheesecake for dessert but then decided we didn’t feel like waiting.
- We ate at To Limani twice. First we had an artichoke salad followed by beef stifado and goat cooked in the traditional style with tomato sauce and potatoes. Both were really good. The goat had a lot of bones. We tried a dark beer from Odyssey called Dark Rhapsody. Second time we tried an Amorgos salad and pork roasted in spicy pepper sauce with fried potatoes. It was black pepper so it was different and not terribly spicy. Service was about the best we’ve seen on this trip.
We had lunch at Anemi in Katapola while driving around the island. We ordered pork in lemon sauce with potatoes and chicken cooked with figs, Amorgian cheese, and potatoes and we split them both. Food was great, service was friendly, and the view was beautiful.
There were a couple of smaller supermarkets in Aegiali and at least one bakery.
Read about how we find places to eat and drink
Getting Around
Briefly describe the available options for getting there. Mention how we got there and how we left, including getting to/from the airport or station. Link to any shuttle providers, etc. Describe how we got around, how it worked, any gotchas like hills or stairs. Link to any providers of public transportation, passes, etc.
We arrived via the smaller Express Skopelitis ferry and left on a fast ferry. Amorgos has bus services but we rented a car from FM Rent a Car for flexibility.